Wednesday, June 11, 2008

Summer Jazz School

An Intense Week at the Dordogne Jazz School

In the winter of 2004-5, I did a web search for “jazz summer school” and up came the Dordogne Jazz School, run by English musicians in a dilapidated medieval castle in a hamlet called Monteton in the rural countryside near Bergerac. It sounded very attractive, and I had some correspondence with the director, but I didn't manage to get well enough organized to sign up that winter. The following year I resolved to do it, and by December I had reserved a place. I made plane reservations in the early spring and even thought ahead to reserve a hotel room in Bordeaux for the days before and after the jazz school. As I geared up mentally and musically for a week of jazz, the war started here in Israel – making me rather less enthusiastic for the pleasures of life, including making music.

I was a bit apprehensive and imagined the school would be populated by ambitious, young, talented musicians, who would be too stuck up to play with me, or, alternatively, with rank beginners from whom I could not learn very much. However, I assumed that I would be playing a lot, and that would be valuable.

The trip there was not fun. My flight left Ben-Gurion airport after midnight on Sunday, July 30 and, I arrived in Charles De Gaulle airport with an hour or so to get to the Air France window and get a boarding pass for the connecting flight to Bordeaux. The line was so long and slow moving that I almost missed the plane. To top things off, when I got to Bordeaux, I found that Air France had abandoned my suitcase in Paris.

My hotel in Bordeaux was very easy go get to from the airport, and the people at the reception desk were pleasant. I had arrived before check-in time, but my room was ready, and they had no objection to my going in and resting for a while. Although I was exhausted, after resting for a while, I went out and spent a very pleasant day in Bordeaux, which is an impressive city, full of grand eighteenth century buildings, next to a very wide river, but with a historic center small enough to walk around easily. Since it was Sunday in the holiday season, there were very few people in the streets.

As promised, my suitcase was brought to the hotel in the late afternoon. The people at the hotel said it happened all the time. On Monday morning I packed and then took the long walk from my hotel to the railroad station, because I love wandering around towns, and bought a ticket for the 13:35 train to Bergerac. I slowly made my way back to the hotel and checked out at about eleven. There is a tramway that goes directly from where my hotel was, a big park with the strange name of Quinconces, to the railroad station. I have since discovered that “quinconce” refers to an arrangement like the five on a die or a domino: a square with four dots in the corners and one in the center, which is the way the trees are planted in that park. I had a cup of coffee, got on the tram, and had time to eat a salade niçoise in a decent restaurant across form the station (and to have my first of many glasses of red wine) before my train left.

The train to Bergerac goes through wine country, past places like St. Emilion known for their vintages. Upon arrival in Bergerac, I followed instructions and crossed the street to a café to wait to be picked up by Simon, the summer school's driver and trouble-shooter, an English expat who seems to enjoy life. At the café a tall, balding young man saw that I was carrying a sax case and figured out that I was also headed for the school. His name was Christophe, he's a pianist, and he works half-time in computers and half-time as a volunteer political activist for a small socialist party in Paris. It turned out he was our token Frenchman in the course, though we had a French-speaking Swiss engineer as well.

Christophe and I had a beer together, and he called Simon on his cell phone once he figured out the number from the way it was printed out on the email I had received – my Hebrew oriented computer had reversed the order of the numbers. The drive to Monteton was unexpectedly long, partially because we stopped at the the small local airport to pick up Mike, another pianist, but Simon was entertaining, as was Christophe.

I was still uncertain how things would turn out musically. We pulled into the castle and took out our luggage, but our rooms weren't ready yet, and we didn't know whom we'd be rooming with. In fact, no one in charge seemed to be around to deal with us. We hung around and chatted, about twenty of us, in a pleasant area between a dilapidated stone tower, a terrace with tables set up for dinner, and a low, nondescript building. After a while, some people gathered at the bandstand and started jamming. There was a British bass player named Rick, with a thatch of graying blond hair, and a drummer. Christophe sat down at the keyboard, and I took out my alto. What the hell, I said to myself, why be bashful? After all, I had paid the airfare and tuition to play. I can't remember what tunes we played, but we hit it off fairly well. Other people took out their horns, and we kept going for quite a while. When you think about it, which I have done a lot, it's rather amazing that people who have never met can start making music almost immediately.

Dorian Lockett, a bass player who, with his wife, Andrea Vicari, a pianist, run the school, eventually showed up, and we were gradually settled in our rooms. Andrea's parents have a house nearby, and their two children stayed with their grandparents. Her brother Scott, a drummer, was also around helping out and playing. Dorian more or less takes care of the administrative stuff, and Andrea is in charge of the musical program. I was placed with two other guys in a long, narrow, extremely basic room, with an adjoining bathroom that was even more basic. I'm not complaining. The beds were clean and comfortable, there was hot water for showers, and my roommates were considerate.

I had registered as a vegetarian to avoid problems with kashrut, and at dinner that was no problem – nor was it ever. The restaurant staff was extremely thoughtful and friendly. The food was generally fine, never very ambitious, but always satisfying, with plenty of salad, as much wine as you could drink at lunch and supper, and fresh bread home baked from organic whole wheat flour. They served great cheese after every meal, of course. There was also a bar where you could buy coffee, soft-drinks, beer, wine, or whiskey.

Look how far I've gotten, and I've barely begun to describe the musical activities. Dorian sent us a .pdf file before the school began, with the schedule, which I printed out and looked at, but it didn't really mean much to me. On Tuesday morning we started off in earnest, and I began to see how much care had been put into planning things. We were placed in two different groups, which met at different times, of course. One was known as a workshop group – each one had about a quarter of the forty participants, selected by instrument. My group, in memory of the confusion of the first evening, was known as the Bed-Hunters. (Another group was known as the Jazz Worriers – to give you an idea of the humor of the place.) Each workshop group met for two hours or so every morning and prepared a piece for performance that evening. We also had three slightly larger ensembles, a Mingus group, a Soul group, and a Salsa group (which I chose, because I'm pretty weak on Latin rhythms). Those groups prepared performances for the final evening of the school, except for the Salsa group. We played three pieces for dancing at a Salsa evening on Friday. We also had instrumental sessions with the teachers, master-classes, and improvisation lessons.

We had classes from ten to one and then from four to six, and organized jam sessions and performances till eight, when we had supper. After supper sometimes our teachers played for us, once a French group that was sharing the facilities with us gave a concert, and so on. There were disorganized jam sessions until the wee hours of the morning. I stayed up till one-thirty or so one night, but I didn't get much out of that part of the program.

We had four main teachers: two saxophone players, Julian Siegel and Ingrid Laubrock; one trumpeter, Chris Batchelor; and one guitarist, Phil Robson. Andrea worked with the pianists. They are all fine musicians and excellent teachers. Chris was especially articulate, and, since he directed the Salsa band, I was exposed to him a lot.

Julian was the first teacher I was exposed to, in a workshop for the advanced saxophone players (it was up to us to decide what level was right for us). He's a tall man with a soft face and a lot of black hair. He speaks quietly, almost bashfully, and in his class he emphasized sound production in the lower register of the horn: the most basic stuff is also the most advanced. That afternoon he also led my workshop group and taught us the song “Sweet Georgia Bright” by ear, going over it patiently, phrase by phrase, chord by chord, till we'd got it. Like all the other teachers, he was terrifically encouraging, telling us we were doing great all the time.

My biggest obstacle to improvising with assurance is my tendency to get lost in the form (or my fear that I'll get lost). I tend to compensate by gluing myself to the lead-sheet, using my eyes instead of my ears, so it was very useful to me to learn something strictly by ear, without the safety net of written music.

Chris Batchelor, a strong and imaginative trumpet player and a very articulate teacher, addressed a lot of the musical issues that concern me at the moment in a way that I could grasp immediately. He led our workshop group the next day and taught us a simple, amusing New Orleans inspired Bill Frisell piece called “In Deep,” also by ear. He also gave a master class demonstration that day, about breaking out of the patterns of jazz standards by changing phrasing, by playing the chord progressions out of phase, and other fairly technical matters. That mainly drove home for me how firmly you have to have a piece in your mind, in order to improvise against the structure and not confuse yourself.

But I don't want to go on about the specific things I learned, things that I want to work on and use now that I'm back home. The main point is that by the end of the week, a lot of us were sounding pretty good, playing confidently with a full tone, and enjoying ourselves. People who had never met had formed ensembles and were playing together nicely. Andrea and her brother Scott supervised the early evening jam sessions and made certain that no one got up on stage and monopolized the action, and the atmosphere among us was uniformly generous. People always applauded your solos, even if you got lost and sounded like shit.

What may be surprising is that there are enough people like me, mainly middle-aged amateurs, who are serious about our music to populate a school like this. The other thing, of course, is that this was a demonstration that jazz has convincingly become a world music – you don't have to be American or African-American to love it or play it creditably. At our final concert, on Sunday night, August 6, our performance groups played: the Mingus band, the Salsa band, and the Soul band. The Mingus band started off with “Better Get Hit in the Soul,” a lively evocation of black evangelical churches. There they were, about twelve white Europeans playing the blackest of black music with enthusiastic respect. And then another twelve northern Europeans played Cuban music with love and abandon.

I've always looked at my musical activity, at least in one sense, as something that takes me places – and indeed it has.

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